Dispositivi & accessori
Chicken cacciatore
Prep. 10min
Totale 50min
6 portions
Ingredienti
-
brown onion (approx. 180 g), cut into halves1
-
garlic clove1
-
fresh basil leaves only2 sprigs
-
fresh flat-leaf parsley leaves only2 sprigs
-
olive oil40 g
-
chicken thigh fillets (depending on size)6 - 8
-
canned crushed tomatoes400 g
-
dry white wine100 g
-
Vegetable stock paste (see Tips)1 tbsp
-
dark brown sugar (optional)1 tsp
-
salt to taste2 pinches
-
ground black pepper to taste2 pinches
-
red capsicum (approx. 220 g), deseeded, cut into slices1
-
fresh mushrooms cut into slices100 g
-
pitted black olives (Kalamata or Spanish)80 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1266.3 mg
Proteine
23 g
Calorie
2260.3 kJ /
538.2 kcal
Grassi
32.7 g
Fibre
4.7 g
Grassi saturi
8 g
Carboidrati
35 g
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