Pork fillet with mustard

4.1 46 valutazioni

Prep. 10min

Totale 35min

4 portions

Ingredienti

dry vermouth or Madeira wine
75 g
pouring (whipping) cream
100 g
brown onion cut into halves
60 g
garlic clove
1
seeded wholegrain mustard
2 tsp
hot English mustard
1 tsp
Chicken stock paste (see Tips)
1 tsp
sea salt to taste
1 tsp
ground black pepper to taste
1 pinch
pork fillet cut into thin slices (1 cm)
450 g
fresh mushrooms cut into slices
100 g
crème fraîche
2 tsp
cornflour
2 - 3 tsp
fresh flat-leaf parsley leaves only, chopped for garnishing
1 - 2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 885.3 mg

Proteine 18.5 g

Calorie 1249.5 kJ / 298.6 kcal

Grassi 18 g

Fibre 1.5 g

Grassi saturi 8.6 g

Carboidrati 12.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

French cuisine: Dinner and sides 12 ricette
Australia e Nuova Zelanda

Savvy suppers 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Greek-style meatballs with warm veg salad (Noni Jenkins)

40min

High Protein mac 'n cheese with pea and broccoli salad

40min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Crunchy broccoli salad with speck

10min

Chicken pizzaiola

50min

Italian chicken and couscous salad with chickpea soup

1h 10min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

Pork in creamy Marsala wine sauce

25min

Mediterranean-style stuffed capsicum

45min

Speedy beans on toast

20min

Easy lamb hotpot

2h