Carrot and Ginger Soup
TM6 TM5 TM31

Carrot and Ginger Soup
2.1 (8 valutazioni )
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Ingredienti

  • 15 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 450 g carrots, cut in pieces
  • 150 g apples, cored, quartered
  • 140 g avocado, cut in pieces
  • 30 g lemon juice
  • 200 - 300 g water
  • ½ tsp fine sea salt
  • ½ tsp curry powder
  • 1 Tbsp fresh coriander, chopped, for garnishing
Valori nutritivi
per 1 portion
Calorie
550 kJ / 132 kcal
Proteine
1.6 g
Carboidrati
14.9 g
Grassi
7.3 g

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