Beetroot Soup, Horseradish Dumplings

Beetroot Soup, Horseradish Dumplings

4.3 12 valutazioni

Prep. 40min

Totale 1h 15min

8 portions

Ingredienti

Soup

olive oil
125 g
red onion quartered (approx. 120 g)
1
celery stalk cut in small pieces (approx. 50 g)
1
garlic cloves
2
beetroots small, roasted then peeled, cut in pieces (3-4 cm)
900 g
liquid chicken stock strong-flavoured, hot
750 g
double cream
150 g
unsalted butter
50 g
fine sea salt
2 tsp
ground black pepper to taste

Dumplings

fresh horseradish sliced (1 cm)
10 g
ricotta cheese drained
225 g
pasta flour plus extra for dusting
200 g
egg yolks from medium eggs
2
orange finely grated zest only
½
olive oil for greasing
water for steaming, plus extra for mixing
500 g
sour cream
200 g
creamed horseradish or horseradish relish
40 g
fine sea salt to taste
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20 g

Calorie 2650 kJ / 638 kcal

Grassi 47 g

Carboidrati 31 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

DAVID EVERITT - MATTHIAS 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Courgette Soup with Basil and Cashew

20min

Vegetable and Nettle Cream Soup with Aromatic Granola

1h 15min

Asparagus cream soup

30min

Creamy Tomato Soup

40min

Slow-cooked Pears in Red Wine

5h

Carrot and Coriander Soup

25min

Broccoli and stilton soup

30min

Creamy Courgette Soup

25min

Mustard Dill Sauce

2h 15min

Ratatouille

40min

Beetroot Soup with Herb Dumplings

1h 10min

Creamy Pea Soup with Serrano Chips

30min