Roasted capsicum & cashew vegan spread

4.6 5 valutazioni

Prep. 5min

Totale 5min

300 g

Ingredienti

cashews
80 g
80 g blanched almonds
garlic clove
1
roasted red capsicum strips, in oil, drained
100 g
extra virgin olive oil plus extra to cover if needed
30 g
sun dried tomatoes drained
120 g
sweet paprika
2 tbsp
sea salt
1 tsp

Difficoltà

facile

Valori nutritivi per 100 g

Sodio 1155.8 mg

Proteine 11.5 g

Calorie 1543.6 kJ / 368.9 kcal

Grassi 23.7 g

Fibre 7.4 g

Grassi saturi 4 g

Carboidrati 35.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Veggie and Vegan 20 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Traditional minestrone

Traditional minestrone

45min

"Marry me" chicken pasta

"Marry me" chicken pasta

35min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Chunky guacamole

Chunky guacamole

10min

Dip of all Dips (Thermodudes)

Dip of all Dips (Thermodudes)

45min

Mini bacon and vegetable frittatas

Mini bacon and vegetable frittatas

35min

Quick strawberry dessert

Quick strawberry dessert

5min

Crispy rice chicken salad with satay sauce

Crispy rice chicken salad with satay sauce

1h

Crunchy broccoli salad with speck (TM6)

Crunchy broccoli salad with speck (TM6)

10min

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30min

Warm broccoli salad with rocket pesto

Warm broccoli salad with rocket pesto

30min

Fruity dream

Fruity dream

10min