Spinach with Chickpeas (Espinacas con Garbanzos)

Nessuna valutazione

Prep. 20min

Totale 30min

4 portions

Ingredienti

extra virgin olive oil
60 g
fresh baby spinach
300 g
stale bread
40 g
blanched almonds
70 g
smoked almonds
garlic cloves
2
tomato purée
1 Tbsp
ground cumin
½ tsp
cayenne pepper
¼ tsp
sweet smoked paprika
1 Tbsp
ground black pepper
¾ tsp
fine sea salt
1 tsp
sherry vinegar
40 g
water
100 g
tinned chickpeas drained (approx. 2 tins, see tip)
480 g

Valori nutritivi per 1 portion

Calorie 458.1 kcal / 1916.5 kJ

Proteine 15.7 g

Grassi 28 g

Carboidrati 40.6 g

Fibre 12.1 g

Grassi saturi 3.5 g

Sodio 958.5 mg

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Presente anche in

Our Kitchens Are A Window To The World 35 ricette
Regno Unito e Irlanda

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