Dispositivi & accessori
Pasta with Beetroot Sauce and Feta Cheese
Prep. 15min
Totale 40min
2 portions
Ingredienti
-
olive oil15 g
-
80 g red onion, cut in wedgesbrown onion cut in wedges80 g
-
cooked beetroot cut in pieces150 g
-
dried chilli flakes½ tsp
-
freshly squeezed lemon juice25 g
-
shelled walnuts25 g
-
fine sea salt2 tsp
-
water1000 g
-
rigatoni pasta (see tip)150 g
-
feta cheese to garnish200 g
-
fresh dill to garnish5 sprigs
-
halved walnuts broken in pieces10
Difficoltà
facile
Valori nutritivi per 2 portions
Sodio
5759.7 mg
Proteine
60.6 g
Calorie
7223.6 kJ /
1726.5 kcal
Grassi
103.1 g
Fibre
15.7 g
Grassi saturi
35.9 g
Carboidrati
151 g
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