Yoghurt cheese

Yoghurt cheese

3.5 2 valutazione

Prep. 15min

Totale 24h 40min

21 pieces

Ingredienti

Yoghurt cheese

natural yoghurt (see Tips)
1000 g
water
200 g
sea salt plus an extra ½ tsp
1 tbsp

Cheese coatings

walnuts
50 g
sea salt to season
extra virgin olive oil plus extra to roll and drizzle
1 tsp
dried chilli flakes
1 pinch
pure maple syrup
20 g
fresh chives thinly sliced
20 g
red pepper flakes or dried chilli flakes
3 tbsp

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 336.3 mg

Proteine 2.1 g

Calorie 210.7 kJ / 50.4 kcal

Grassi 3.4 g

Fibre 0.3 g

Grassi saturi 1.2 g

Carboidrati 3.5 g

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Presente anche in

Thermomix® Everyday Summer 2024/2025 74 ricette
Australia e Nuova Zelanda

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