Dispositivi & accessori
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
Prep. 20min
Totale 1h 30min
4 portions
Ingredienti
Flatbread
-
extra virgin olive oil20 g
-
water150 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour300 g
-
salt½ tsp
Topping
-
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)150 g
-
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
garlic cloves2
-
extra virgin olive oil20 g
-
red capsicum cut into slices (5 mm)150 g
-
crème fraîche150 g
-
haloumi or feta cheese150 g
-
walnut halves roughly chopped50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
713 mg
Proteine
19.7 g
Calorie
2862 kJ /
684.1 kcal
Grassi
35.1 g
Fibre
6.5 g
Grassi saturi
12.4 g
Carboidrati
74 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spiralize your life (using modes)
19 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Spaghetti carbonara (TM7)
40min
Leek and cheese tart
1h 15min
Date and nut balls
20min
Pork Ball Soup With Cabbage
Nessuna valutazione
"Marry me" chicken pasta
35min
Pickled red onions (Thermomix® Cutter, using modes)
1h 50min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Curly fries with garlic sauce (Thermomix® Spiralizer)
45min
Pastie slice
55min
Wholemeal fish fingers with smashed beans (Diabetes)
35min
Melting moments with strawberry cream
45min
Chilli and cheese nachos
35min