Crunchy salad with green goddess dressing  (Diabetes)

Crunchy salad with green goddess dressing (Diabetes)

4.5 20 valutazioni
Prep. 15min
Totale 20min
4 portions

Ingredienti

Salad
  • mixed baby salad leaves
    75 g
  • fennel bulb thinly sliced
    300 g
  • celery stalks thinly sliced
    300 g
  • green apple unpeeled, cored and thickly sliced
    150 g
  • radishes trimmed and thinly sliced
    4
  • shaved Parmesan cheese
    50 g
Green goddess dressing
  • fresh flat-leaf parsley leaves only
    8 sprigs
  • fresh chives
    8 sprigs
  • lemon zest (no white pith) and juice
    ½
  • garlic clove
    1
  • baby pickled capers
    20 g
  • avocado small, ripe, flesh only
    1
  • Dijon mustard gluten free
    15 g
  • natural yoghurt high protein (see Tips)
    100 g
  • red wine vinegar
    15 g
  • ground black pepper to taste
Crunchy topping
  • chopped walnuts toasted
    60 g
  • pepita seeds toasted
    45 g
  • hemp seeds
    25 g

Valori nutritivi per 1 portion

Calorie 402.5 kcal / 1677.5 kJ
Proteine 16 g
Grassi 30.3 g
Carboidrati 11.3 g
Fibre 9.8 g
Grassi saturi 5.8 g
Sodio 4840 mg

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