Dispositivi & accessori
Persian honeycomb bark
Prep. 10min
Totale 1h 30min
335 g
Ingredienti
-
slivered almonds40 g
-
shelled pistachios slivered40 g
-
ground cardamom¼ tsp
-
saffron threads¼ tsp
-
ghee½ tsp
-
sea salt flakes½ tsp
-
bicarbonate of soda1 tsp
-
white sugar250 g
-
water1080 g
-
honey20 g
-
rose petals dried, to sprinkle (optional)
-
vinegar50 g
Difficoltà
media
Valori nutritivi per 335 g
Sodio
2246.3 mg
Proteine
16.7 g
Calorie
6342.7 kJ /
1515.9 kcal
Grassi
40.3 g
Fibre
9.2 g
Grassi saturi
5 g
Carboidrati
286.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Everyday
68 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Salsa verde
5min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20min
Pickled radishes (Thermomix®️ Cutter)
Nessuna valutazione
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
26h 15min
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5min
Quick sliced pickle (Thermomix® Cutter)
5min
Traditional French chocolate canelé
49h
Traditional French vanilla canelé
49h 5min
Lemon curd
20min
Whipped brie with fruit and nut caramel crunch
30min
Liquorice ice cream with blackberries (George Calombaris)
24h 25min
Cashew panna cotta with raspberry sauce
3h 20min