Chicken and Sweetcorn Soup with Herby Dumplings

Chicken and Sweetcorn Soup with Herby Dumplings

3.5 14 valutazioni
Prep. 25min
Totale 1h 30min
6 portions

Ingredienti

Vegetables
  • fresh parsley
    10 g
  • tinned sweetcorn (drained weight)
    80 g
  • garlic cloves
    2
  • onions quartered
    150 g
  • potatoes cut in pieces
    250 g
Herby Dumplings
  • plain flour
    220 g
  • baking powder
    2 tsp
  • butter chilled, diced, plus extra for greasing
    30 g
  • fine sea salt
    ½ tsp
  • fresh flat-leaf parsley
    1 Tbsp
  • fresh thyme leaves
    1 Tbsp
  • milk
    100 g
Soup
  • water
    1200 g
  • chicken carcass bones and skin
    1
  • tinned sweetcorn (drained weight)
    80 g
  • cooked chicken meat leftover from carcass
    200 - 300 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp

Valori nutritivi per 1 portion

Calorie 361 kcal / 1511 kJ
Proteine 20.6 g
Grassi 10 g
Carboidrati 47.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni


Ti potrebbe interessare anche...