Colcannon

Colcannon

3.9 62 valutazione

Prep. 15min

Totale 35min

4 portions

Ingredienti

leeks cut in pieces (3 cm)
250 g
savoy cabbage cut in pieces (3 cm)
250 g
water
1000 g
fine sea salt
2 tsp
floury potatoes (e.g Maris Piper, Desiree and King Edward), peeled, diced (1 cm)
500 g
milk
150 g
unsalted butter diced
50 g
ground nutmeg (opzionale)
¼ tsp
ground black pepper or to taste
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1008.6 mg

Proteine 6.1 g

Calorie 1109.2 kJ / 265.1 kcal

Grassi 11.8 g

Fibre 5.9 g

Grassi saturi 7.2 g

Carboidrati 36.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Home 23 ricette
Regno Unito e Irlanda

Taste of Ireland 12 ricette
Regno Unito e Irlanda

The British Isles on a Plate 88 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Cauliflower Cheese Soup

Cauliflower Cheese Soup

30min

Red Onion Gravy

Red Onion Gravy

25min

Red Cabbage

Red Cabbage

1h

Versatile Chunky Soup

Versatile Chunky Soup

50min

Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Broccoli and stilton soup

Broccoli and stilton soup

30min

Vegetable Stock Paste

Vegetable Stock Paste

50min

Curried Parsnip and Apple Soup

Curried Parsnip and Apple Soup

30min

Cauliflower and Broccoli Gratin

Cauliflower and Broccoli Gratin

50min

Carrot and Swede Mash

Carrot and Swede Mash

20min

Cauliflower Cheese

Cauliflower Cheese

50min

Leek and Potato Soup (TM5)

Leek and Potato Soup (TM5)

40min