Colcannon

Colcannon

3.9 61 valutazioni

Prep. 15min

Totale 35min

4 portions

Ingredienti

leeks cut in pieces (3 cm)
250 g
savoy cabbage cut in pieces (3 cm)
250 g
water
1000 g
fine sea salt
2 tsp
floury potatoes (e.g Maris Piper, Desiree and King Edward), peeled, diced (1 cm)
500 g
milk
150 g
unsalted butter diced
50 g
ground nutmeg (opzionale)
¼ tsp
ground black pepper or to taste
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1008.6 mg

Proteine 6.1 g

Calorie 1109.2 kJ / 265.1 kcal

Grassi 11.8 g

Fibre 5.9 g

Grassi saturi 7.2 g

Carboidrati 36.6 g

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Presente anche in

Taste of Home 23 ricette
Regno Unito e Irlanda

Taste of Ireland 12 ricette
Regno Unito e Irlanda

The British Isles on a Plate 88 ricette
Regno Unito e Irlanda

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