Cream of Vegetable Soup

Cream of Vegetable Soup

2.8 9 valutazioni

Prep. 5min

Totale 15min

4 portions

Ingredienti

leeks cut in pieces
250 g
celery stalks cut in pieces
150 g
water
500 g
fine sea salt to taste
1 - 2 pinches
fresh spinach leaves
100 g
fresh thyme leaves only
1 pinch
ground black pepper to taste
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2 g

Calorie 101 kJ / 23 kcal

Grassi 0.3 g

Carboidrati 3.3 g

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Presente anche in

Detox! 11 ricette
Regno Unito e Irlanda

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