
Dispositivi & accessori
Gruyère-stuffed Salmon Patties with Salad
Prep. 20min
Totale 1h 5min
4 portions
Ingredienti
Gruyère-stuffed Salmon Patties
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white bread cut in pieces80 g
-
olive oil15 g
-
unsalted butter diced50 g
-
floury potatoes peeled, cubed (1 cm)350 g
-
water50 g
-
fine sea salt plus extra to taste1 tsp
-
ground black pepper plus extra to taste1 tsp
-
spring onions cut in pieces30 g
-
fresh salmon fillets, skinless cut in pieces (3 cm)350 g
-
Gruyère cheese cut in 8 pieces80 g
Salad
-
mixed baby leaf salad120 g
-
cherry tomatoes halved100 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
olive oil1 Tbsp
-
balsamic vinegar½ Tbsp
Valori nutritivi per 1 portion
Calorie
525 kcal /
2197 kJ
Proteine
27 g
Grassi
34 g
Carboidrati
26 g
Fibre
2.9 g
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