Gruyère-stuffed Salmon Patties with Salad

Gruyère-stuffed Salmon Patties with Salad

4.5 4 valutazioni
Prep. 20min
Totale 1h 5min
4 portions

Ingredienti

Gruyère-stuffed Salmon Patties
  • white bread cut in pieces
    80 g
  • olive oil
    15 g
  • unsalted butter diced
    50 g
  • floury potatoes peeled, cubed (1 cm)
    350 g
  • water
    50 g
  • fine sea salt plus extra to taste
    1 tsp
  • ground black pepper plus extra to taste
    1 tsp
  • spring onions cut in pieces
    30 g
  • fresh salmon fillets, skinless cut in pieces (3 cm)
    350 g
  • Gruyère cheese cut in 8 pieces
    80 g
Salad
  • mixed baby leaf salad
    120 g
  • cherry tomatoes halved
    100 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • olive oil
    1 Tbsp
  • balsamic vinegar
    ½ Tbsp

Valori nutritivi per 1 portion

Calorie 525 kcal / 2197 kJ
Proteine 27 g
Grassi 34 g
Carboidrati 26 g
Fibre 2.9 g

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