Gruyère-stuffed Salmon Patties with Salad

Gruyère-stuffed Salmon Patties with Salad

4.2 5 valutazioni

Prep. 20min

Totale 1h 5min

4 portions

Ingredienti

Gruyère-stuffed Salmon Patties

white bread cut in pieces
80 g
olive oil
15 g
unsalted butter diced
50 g
floury potatoes peeled, cubed (1 cm)
350 g
water
50 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 tsp
spring onions cut in pieces
30 g
fresh salmon fillets, skinless cut in pieces (3 cm)
350 g
Gruyère cheese cut in 8 pieces
80 g

Salad

mixed baby leaf salad
120 g
cherry tomatoes halved
100 g
fine sea salt
½ tsp
ground black pepper
1 pinch
olive oil
1 Tbsp
balsamic vinegar
½ Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 27 g

Calorie 2197 kJ / 525 kcal

Grassi 34 g

Fibre 2.9 g

Carboidrati 26 g

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Presente anche in

10 EASY SALMON DINNERS 10 ricette
Regno Unito e Irlanda

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