Pissaladière

Pissaladière

4.5 15 valutazioni

Prep. 15min

Totale 1h 30min

16 portions

Ingredienti

Dough

olive oil for greasing
water
80 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
strong white bread flour
200 g
medium egg
1
fine sea salt
1 pinch

Topping

fresh mixed herbs leaves only (e.g. parsley, thyme, rosemary)
2 tsp
olive oil plus extra for greasing
80 g
onions quartered
500 g
fine sea salt
¼ tsp
ground black pepper
½ tsp
tinned anchovies soaked in a little milk then drained
60 g
black olives pitted
60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 3.5 g

Calorie 493 kJ / 118 kcal

Grassi 6.5 g

Carboidrati 11.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

COOKING FOR A CROWD 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Rhubarb and Orange Blossom Jam

45min

Salmon Terrine with Peppered Crème Fraîche

1h 20min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45min

Slow-cooked Pears in Red Wine

5h

Shallot Tarte Tatin

2h

Butternut Squash, Sage and Hazelnut Tart

1h 10min

Chocolate Lime Mousse with Sesame and Honey Streusel

3h

Aubergine and Almond Dip

20min

Honey and Blood Orange Cake

2h

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2h 15min

Artichoke & Butter Bean Dip

10min

Courgette and Pine Nut Cake

50min