Focaccia

Focaccia

4.8 728 valutazioni
Prep. 15min
Totale 3h
12 portions

Ingredienti

  • strong white bread flour
    500 g
  • sugar (optional)
    1 tsp
  • dried instant yeast
    1 ½ tsp
    20 g fresh yeast, crumbled
  • olive oil plus extra for greasing and drizzling
    30 g
  • water warm, plus extra for sprinkling
    350 g
  • fine sea salt
    1 tsp
  • cherry tomatoes halved
    30
  • fresh rosemary leaves chopped
    2 Tbsp
  • coarse sea salt
    1 tsp

Valori nutritivi per 1 portion

Calorie 182.2 kcal / 762.5 kJ
Proteine 5.6 g
Grassi 3.3 g
Carboidrati 32.2 g
Fibre 1.6 g
Grassi saturi 0.4 g
Sodio 317.8 mg

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