Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4.5 41 valutazioni

Prep. 10min

Totale 4h

4 portions

Ingredienti

Gnocchi

Parmesan cheese cut into pieces (3 cm)
180 g
ricotta drained
400 g
"00" pasta flour or gluten free flour
200 g
sea salt
1 - 2 pinches
ground nutmeg
1 pinch

Pumpkin purée

Kent pumpkin peeled and cut into pieces
350 g
garlic clove
1
fresh thyme leaves only
1 sprig
extra virgin olive oil
2 tbsp
Chicken stock paste (see Tip)
1 tsp
water
50 g
pouring (whipping) cream
20 g
ground black pepper
1 pinch

Gnocchi

boiling water
1700 g
extra virgin olive oil
1 tsp
sea salt
1 tsp

Sage and Lemon butter

salted butter
150 g
fresh sage leaves only
2 sprigs
dried chilli flakes
¼ tsp
freshly squeezed lemon juice
2 tsp
toasted hazelnuts chopped
2 tbsp
fresh thyme leaves only, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1489.4 mg

Proteine 35 g

Calorie 3998.8 kJ / 955.7 kcal

Grassi 68 g

Fibre 4.7 g

Grassi saturi 37.9 g

Carboidrati 53.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1h 10min

Kumara fritters with sour cream and chilli sauce

25min

Piccalilli

720h 35min

Quick veggie pasta salad

30min

Warm satay chicken salad

55min

Chocolate fruit and nut squares

1h 10min

Spinach and chorizo filo pies

45min

Truffled roast pumpkin risotto

35min

Silverbeet and mushroom pasta (TM6)

30min

Low carb gluten free lamb lasagne

1h 40min