Sourdough Bread with Olives

Sourdough Bread with Olives

4.5 2 valutazione

Prep. 20min

Totale 5h 20min

12 slices

Ingredienti

extra virgin olive oil plus extra to grease
30 g
water divided, plus 1 tsp to whisk
425 g
sourdough starter (apple wheat starter), (see Tip)
140 g
sugar
15 g
bread flour plus extra to dust
310 g
pitted black olives
45 g
salt
1 tsp
lemon juice only
½
large egg
1

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 236 mg

Proteine 4.6 g

Calorie 668.2 kJ / 159.7 kcal

Grassi 4.1 g

Fibre 1 g

Grassi saturi 0.7 g

Carboidrati 25.8 g

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Presente anche in

Artisan Bread 8 ricette
Canada

Breads - Thermomix® Sensor 10 ricette
Canada

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