Sourdough Bread with Olives

Sourdough Bread with Olives

4.4 16 valutazioni

Prep. 20min

Totale 5h 20min

12 slices

Ingredienti

extra virgin olive oil plus extra to grease
1 oz
water divided, plus 1 tsp to whisk
15 oz
sourdough starter (apple wheat starter), (see Tip)
5 oz
sugar
½ oz
bread flour plus extra to dust
12 oz
pitted black olives
1 ½ oz
salt
1 tsp
lemon juice only
½
large egg
1

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 200.3 mg

Proteine 2.8 g

Calorie 521.9 kJ / 124.7 kcal

Grassi 3.7 g

Fibre 1 g

Grassi saturi 0.5 g

Carboidrati 19.3 g

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Presente anche in

Artisan Breads 14 ricette
Stati Uniti

Thermomix® Sensor Bread 28 ricette
Stati Uniti

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