
Dispositivi & accessori
Sourdough Bread with Olives
Prep. 20min
Totale 5h 20min
12 slices
Ingredienti
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extra virgin olive oil plus extra to grease1 oz
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water divided, plus 1 tsp to whisk15 oz
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sourdough starter (apple wheat starter), (see Tip)5 oz
-
sugar½ oz
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bread flour plus extra to dust12 oz
-
pitted black olives1 ½ oz
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salt1 tsp
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lemon juice only½
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large egg1
Valori nutritivi per 1 slice
Calorie
124.7 kcal /
521.9 kJ
Proteine
2.8 g
Grassi
3.7 g
Carboidrati
19.3 g
Fibre
1 g
Grassi saturi
0.5 g
Sodio
200.3 mg