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Sourdough Bread with Olives
TM6

Sourdough Bread with Olives
4.4 (15 valutazioni )
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Ingredienti

  • 1 oz extra virgin olive oil, plus extra to grease
  • 15 oz water, divided, plus 1 tsp to whisk
  • 5 oz sourdough starter (apple wheat starter), (see Tip)
  • ½ oz sugar
  • 12 oz bread flour, plus extra to dust
  • 1 ½ oz pitted black olives
  • 1 tsp salt
  • ½ lemon, juice only
  • 1 large egg
Valori nutritivi
per 1 slice
Calorie
521.9 kJ / 124.7 kcal
Proteine
2.8 g
Carboidrati
19.3 g
Grassi
3.7 g
Grassi saturi
0.5 g
Fibre
1 g
Sodio
200.3 mg

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Ulteriori informazioni

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