Dispositivi & accessori
Sourdough Starter Discard Focaccia
Prep. 15min
Totale 2h 55min
12 slices
Ingredienti
-
water10 oz
-
honey½ oz
-
2 ¼ tsp active dry yeastactive dry yeast1 packet/envelope
-
all-purpose flour16 oz
-
sourdough starter discard (unfed)6 oz
-
extra virgin olive oil divided, plus extra to drizzle2 ½ oz
-
salt1 tsp
-
flaky sea salt to sprinkle
-
fresh rosemary, leaves only2 sprigs
Difficoltà
facile
Valori nutritivi per 1 slice
Sodio
235 mg
Proteine
5 g
Calorie
929 kJ /
222 kcal
Grassi
7 g
Fibre
1 g
Grassi saturi
1 g
Carboidrati
35 g
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Sourdough Baking - with Starter Discard
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