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Rustic Sourdough Bread
4.8 20 valutazioni
Prep. 30min
Totale 28h 10min
12 slice
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Ingredienti

  • extra virgin olive oil
  • water room temperature
    225 g
  • extra virgin olive oil
    3 tbsp
  • bread flour
    450 g
  • sourdough starter (apple wheat starter), (see Tip)
    340 g
  • salt
    1 tbsp
  • instant yeast (opzionale)
    1 tsp
  • bread flour to dust

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 594 mg
Proteine 5.4 g
Calorie 780.3 kJ / 186.5 kcal
Grassi 4.2 g
Fibre 1.1 g
Grassi saturi 0.6 g
Carboidrati 31.2 g

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