From rustic sourdough bread to pull apart dinner rolls or bannock bread, making bread at home can be a deeply rewarding journey. The secret to good bread is knowing how to wait. Wait for the yeast to form, the dough to rise and for the crust to become crispy in the oven. With the ease of Thermomix®...creating a delicious soft, tender crumb or a crisp, chewy crust with those signature soft holes are just a bake away.
15h
72h 20min
5min
28h 10min
5h 20min
2h 15min
45min
4h 35min
