Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms

4.2 15 valutazioni

Prep. 5min

Totale 35min

6 portions

Ingredienti

long grain rice or jasmine rice
180 g
sea salt
1 tsp
chicken breast sliced into strips
150 g
Chicken stock paste (see Tips)
2 tsp
ground white pepper
2 pinches
water
1500 g
sesame oil
5 tsp
Chinese sausages (approx. 80 g), thinly sliced (see Tips)
2
fresh shiitake mushrooms (100 g), halved if large
8 - 12
spring onion/green onion sliced, to garnish
1
fried shallots to garnish
2 tbsp
red chilli oil to drizzle (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 896.8 mg

Proteine 17.5 g

Calorie 1642.1 kJ / 392.5 kcal

Grassi 18.9 g

Fibre 2.1 g

Grassi saturi 5.6 g

Carboidrati 39.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Kimchi Tofu Soup

35min

KL Hokkien Noodles

35min

Mapo tofu

30min

Soto Ayam (Turmeric chicken soup)

55min

Black rice pudding

25h 5min

Soy milk and Mantou buns

6h

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min

ABC Soup

1h 10min

Chicken Congee

1h 30min

All-in-one chicken congee

35min

Stir-fry Kailan with Oyster Sauce

10min

Hainanese chicken and rice

1h 50min