Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms

4.4 7 valutazioni
Prep. 5min
Totale 35min
6 portions

Ingredienti

  • long grain rice or jasmine rice
    180 g
  • sea salt
    1 tsp
  • chicken breast sliced into strips
    150 g
  • Chicken stock paste (see Tips)
    2 tsp
  • ground white pepper
    2 pinches
  • water
    1500 g
  • sesame oil
    5 tsp
  • Chinese sausages (approx. 80 g), thinly sliced (see Tips)
    2
  • fresh shiitake mushrooms (100 g), halved if large
    8 - 12
  • spring onion/green onion sliced, to garnish
    1
  • fried shallots to garnish
    2 tbsp
  • red chilli oil to drizzle (see Tips)

Valori nutritivi per 1 portion

Calorie 392.5 kcal / 1642.1 kJ
Proteine 17.5 g
Grassi 18.9 g
Carboidrati 39.1 g
Fibre 2.1 g
Grassi saturi 5.6 g
Sodio 896.8 mg

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