Dispositivi & accessori
San bei ji (three cup chicken)
Prep. 10min
Totale 35min
4 portions
Ingredienti
-
chicken winglets or chicken drumettes (see Tips)400 g
-
sea salt1 - 2 pinches
-
ground white pepper1 - 2 pinches
-
garlic cloves4
-
piece fresh ginger peeled and sliced3 cm
-
dried long red chillies deseeded if preferred, to taste1 - 2
-
sesame oil20 g
-
Shaoxing wine (Chinese cooking wine)40 g
-
dark soy sauce30 g
-
light soy sauce60 g
-
rock sugar broken into pieces (1-2 cm - see Tips) or white sugar25 g
-
fresh basil leaves only, plus extra to garnish2 sprigs
-
cooked rice to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1407.6 mg
Proteine
15.3 g
Calorie
1381.3 kJ /
330.1 kcal
Grassi
20.9 g
Fibre
1 g
Grassi saturi
4.8 g
Carboidrati
18.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Prawn yakisoba (TM6 only)
35min
Malay-style coconut chicken
25h 40min
Browned pork mince
20min
Scallops and prawns with XO butter
50min
Korean marinade
40min
Banh xeo (crispy Vietnamese pancake)
24h 55min
Rava payasam
50min
Chicken 65 and green chutney
1h 5min
Sichuan pepper and chilli salt squid
30min
Fish ambul thiyal (Sour fish curry)
1h
Com ga rau thom (chicken with rice and mint)
1h
Turmeric lime chicken skewers
1h 30min