Sweet and Sour Pork Ribs

4.8 16 valutazioni

Prep. 10min

Totale 40min

3 portions

Ingredienti

cooking oil
20 g
fresh ginger cut into thin slices
10 g
pork spare ribs cut into pieces (4-5 cm)
500 g
rock sugar
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
rice vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 590.5 mg

Proteine 26.8 g

Calorie 2552.4 kJ / 610 kcal

Grassi 45.7 g

Fibre 0.1 g

Grassi saturi 13.5 g

Carboidrati 18.3 g

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Presente anche in

First Flavours 30 ricette
Internazionale

Our Kitchens are a Window to the World 40 ricette
Internazionale

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