Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

4.5 14 valutazioni

Prep. 20min

Totale 30min

4 portions

Ingredienti

pork fillet cut into thin slices (approx. 5 mm)
250 g
Shaoxing wine (Chinese cooking wine)
2 tbsp
vegetable oil
30 g
garlic cloves
2
piece fresh ginger peeled
5 cm
chilli broad bean paste (see Tip)
1 tbsp
dried black fungus soaked, drained and cut into julienne
20 g
canned bamboo shoots drained and cut into julienne
75 g
dark soy sauce
1 tsp
light soy sauce
1 tsp
white sugar
1 tbsp
rice wine vinegar
1 tbsp

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 821.1 mg

Proteine 65.4 g

Calorie 3133.3 kJ / 746 kcal

Grassi 33.9 g

Fibre 6.1 g

Grassi saturi 4.2 g

Carboidrati 44.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2h

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30min

Ginger Pork

Ginger Pork

25min

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

45min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1h 15min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2h 25min