Vegetarian Beehoon

4.1 7 valutazioni

Prep. 5min

Totale 25min

5 portions

Ingredienti

rice vermicelli
400 g
olive oil
60 g
fresh ginger sliced
25 g
dried shiitake mushrooms soaked to soften, stem removed, sliced
30 g
cabbage cut in small pieces
500 g
carrots cut in 4 cm length
100 g
water plus extra to soak rice vermicelli
650 g
light soy sauce
50 g
vegetarian oyster sauce
30 g
mushroom seasoning powder
3 tbsp
white pepper powder
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 755.8 mg

Proteine 4.6 g

Calorie 2395 kJ / 572.4 kcal

Grassi 15.3 g

Fibre 5.6 g

Grassi saturi 2.1 g

Carboidrati 106 g

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Presente anche in

One Pot Wonders 18 ricette
Internazionale

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