Sweet and sour pork ribs

Sweet and sour pork ribs

4.4 37 valutazione

Prep. 10min

Totale 40min

4 portions

Ingredienti

pork ribs cut into small pieces (approx. 5 cm - see Tips)
500 g
cornflour
1 tbsp
fresh ginger peeled and cut into thin slices
10 g
vegetable oil
10 g
rock sugar broken into pieces (1-2 cm - see Tip)
50 g
Shaoxing wine (Chinese cooking wine)
50 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 374.5 mg

Proteine 20.3 g

Calorie 1906.6 kJ / 455.7 kcal

Grassi 32 g

Fibre 0.4 g

Grassi saturi 9.8 g

Carboidrati 16.5 g

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Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

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