Sweet and sour pork ribs

Sweet and sour pork ribs

4.4 38 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

pork ribs cut into small pieces (approx. 5 cm - see Tips)
500 g
cornflour
1 tbsp
fresh ginger peeled and cut into thin slices
10 g
vegetable oil
10 g
rock sugar broken into pieces (1-2 cm - see Tip)
50 g
Shaoxing wine (Chinese cooking wine)
50 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 374.5 mg

Proteine 20.3 g

Calorie 1906.6 kJ / 455.7 kcal

Grassi 32 g

Fibre 0.4 g

Grassi saturi 9.8 g

Carboidrati 16.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pork Belly Cabbage Rice

45 min

Sweet and Sour Pork Ribs

45 min

Sweet and sour pork ribs

40 min

Ginger Pork

25 min

Pork ribs with black bean sauce

2 godz.

Hong shao rou (braised pork belly)

1 godz. 15 min

Honey Garlic BBQ Pork Ribs

3 godz. 40 min

Yu xiang rou si (Yuxiang pork)

30 min

Lu ji chi (braised chicken wings)

25 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 godz. 50 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Gu lao rou (sweet and sour pork ribs)

30 min