Baklava cheesecake

Baklava cheesecake

4.6 17 valutazioni

Prep. 20min

Totale 25h 45min

12 portions

Ingredienti

Baklava crust

unsalted butter plus extra to grease
100 g
cinnamon quill
¼
raw sugar
40 g
shelled unsalted pistachio nuts
30 g
walnuts
100 g
filo pastry covered with a damp tea towel
10 sheets

Filling

cream cheese room temperature
500 g
honey
80 g
eggs
2
Greek yoghurt
100 g
cornflour
1 ½ tbsp
orange blossom water
2 tsp

Syrup

raw sugar
50 g
honey
70 g
cinnamon quill
½
lemon peel no white pith
2 pieces
freshly squeezed lemon juice
20 g
water
100 g

To serve

shelled unsalted pistachio nuts roughly chopped, to decorate
2 tbsp
edible flowers to decorate (optional)

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 247.5 mg

Proteine 7.6 g

Calorie 1747.4 kJ / 417.6 kcal

Grassi 30 g

Fibre 1.5 g

Grassi saturi 13.5 g

Carboidrati 32.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chaos cooking 14 ricette
Australia e Nuova Zelanda

Thermomix® Everyday 68 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Classic lemon tart

3h 10min

Orange sponge cake

1h

Yoghurt cheese

24h 40min

Plum and caramelised chocolate semifreddo

25h

Chocolate and nut babka

3h

Paris–Brest with praline cream

26h

Mango pudding (Brendan Pang)

2h 15min

Sable choux with lime ganache

26h

Cherry tomato and red onion focaccia (Nico Moretti)

2h 20min

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

1h 15min

Dani Valent's Basque cheesecake

2h 10min

Berry and chocoletta ripple ice cream loaf

9h