Baklava cheesecake

Baklava cheesecake

4.6 17 valutazioni

Prep. 20min

Totale 25h 45min

12 portions

Ingredienti

Baklava crust

unsalted butter plus extra to grease
100 g
cinnamon quill
¼
raw sugar
40 g
shelled unsalted pistachio nuts
30 g
walnuts
100 g
filo pastry covered with a damp tea towel
10 sheets

Filling

cream cheese room temperature
500 g
honey
80 g
eggs
2
Greek yoghurt
100 g
cornflour
1 ½ tbsp
orange blossom water
2 tsp

Syrup

raw sugar
50 g
honey
70 g
cinnamon quill
½
lemon peel no white pith
2 pieces
freshly squeezed lemon juice
20 g
water
100 g

To serve

shelled unsalted pistachio nuts roughly chopped, to decorate
2 tbsp
edible flowers to decorate (optional)

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 247.5 mg

Proteine 7.6 g

Calorie 1747.4 kJ / 417.6 kcal

Grassi 30 g

Fibre 1.5 g

Grassi saturi 13.5 g

Carboidrati 32.5 g

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Presente anche in

Chaos cooking 14 ricette
Australia e Nuova Zelanda

Thermomix® Everyday 68 ricette
Australia e Nuova Zelanda

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