Mango pudding (Brendan Pang)

Mango pudding (Brendan Pang)

4.2 14 valutazione

Prep. 15min

Totale 2h 15min

8 portions

Ingredienti

fresh mango diced (1 cm), plus extra to garnish
300 g
water
300 g
caster sugar
150 g
gelatine powder
2 tbsp
milk
100 g
pouring (whipping) cream
100 g
iced water
200 g
sweetened condensed milk (see Tips)
150 g
distilled water
1 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 41.4 mg

Proteine 4 g

Calorie 887.3 kJ / 212.1 kcal

Grassi 6.8 g

Fibre 0.6 g

Grassi saturi 4.2 g

Carboidrati 35.6 g

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Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

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