
Dispositivi & accessori
Chocolate and nut babka
Prep. 20min
Totale 3h
12 portions
Ingredienti
Brioche
-
unsalted butter plus extra melted to grease60 g
-
full cream milk180 g
-
white sugar60 g
-
dried instant yeast1 tsp
-
baker's flour plus extra to dust450 g
-
sea salt1 tsp
-
eggs2
-
hazelnut chocolate spread room temperature (see Tips)150 g
Chocolate sauce
-
water80 g
-
Dutch cocoa powder50 g
-
hazelnut chocolate spread80 g
-
pouring (whipping) cream100 g
-
walnut halves toasted, to garnish
Valori nutritivi per 1 portion
Calorie
354.8 kcal /
1484.3 kJ
Proteine
8.2 g
Grassi
15.4 g
Carboidrati
47.7 g
Fibre
3.3 g
Grassi saturi
10.8 g
Sodio
189.2 mg