Berry and chocoletta ripple ice cream loaf

Berry and chocoletta ripple ice cream loaf

5.0 3 valutazioni

Prep. 40min

Totale 9h

8 portions

Ingredienti

Berry liqueur coulis

sugar
80 g
fresh raspberries or frozen raspberries (see Tips)
200 g
liqueur berry flavoured
45 g

Ice cream layer

dark chocolate (70% cocoa) broken into pieces
120 g
egg whites
3
icing sugar
100 g
pouring (whipping) cream (see Tips)
600 g
natural vanilla extract
2 tsp

Chantilly cream

pouring (whipping) cream (see Tips)
200 g
icing sugar
30 g
natural vanilla extract
1 tsp
dark chocolate (70% cocoa) curls, to decorate

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 58.7 mg

Proteine 4.7 g

Calorie 2419.2 kJ / 578.2 kcal

Grassi 43.6 g

Fibre 3.3 g

Grassi saturi 26.7 g

Carboidrati 41.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday 68 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chocolate chip and pistachio cream cookies

1h

Red velvet cake

2h 20min

Meatballs in tomato sauce

1h 10min

Ginger spice and white chocolate muffin

35min

Salted caramel and chocolate cake

1h 45min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26h 15min

Chocolate lava pudding

40min

Steamed Raspberry Jam Pudding

2h 50min

Pre-workout nut and date bark

1h 15min

Melting moments with strawberry cream

45min

Vegan apple and nut crumble with rum raisins

9h

Best ever carrot cake

1h 35min