
Dispositivi & accessori
Berry and chocoletta ripple ice cream loaf
Prep. 40min
Totale 9h
8 portions
Ingredienti
Berry liqueur coulis
-
sugar80 g
-
fresh raspberries or frozen raspberries (see Tips)200 g
-
liqueur berry flavoured45 g
Ice cream layer
-
dark chocolate (70% cocoa) broken into pieces120 g
-
egg whites3
-
icing sugar100 g
-
pouring (whipping) cream (see Tips)600 g
-
natural vanilla extract2 tsp
Chantilly cream
-
pouring (whipping) cream (see Tips)200 g
-
icing sugar30 g
-
natural vanilla extract1 tsp
-
dark chocolate (70% cocoa) curls, to decorate
Valori nutritivi per 1 portion
Calorie
578.2 kcal /
2419.2 kJ
Proteine
4.7 g
Grassi
43.6 g
Carboidrati
41.8 g
Fibre
3.3 g
Grassi saturi
26.7 g
Sodio
58.7 mg
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Australia e Nuova Zelanda