Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 17 valutazioni

Prep. 25min

Totale 45min

4 portions

Ingredienti

fresh parsley leaves only
10 - 15 sprigs
onions cut in halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels, shells scrubbed and de-bearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
single cream, approx. 18% fat
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 935 kJ / 223 kcal

Grassi 17 g

Fibre 0.9 g

Carboidrati 5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

Ti potrebbe interessare anche...

Korean Fried Chicken Wings

3 Std. 10 Min

Boosted Super Green Juice

10 Min

Summer Fruit with Whipped Cream and Sponge Cake

25 Min

Classic Mashed Potatoes

50 Min

Finely Ground Nuts

5 Min

Chinese pork with vegetables

1 Std. 20 Min

Fish and potatoes with tomato sauce

50 Min

Pasta with chicken, mushrooms and green beans

40 Min

Watermelon ice lollies

8 Std. 15 Min

Lemon chicken

50 Min

Chicken casserole with saffron and orange

1 Std. 35 Min

Jamaican Chocolate with Frothed Milk

10 Min