Mushroom and White Wine Cream Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Sirloin Steak with New Potatoes and Chimichurri

Mussels in white wine and cream sauce

Fish Stew

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Spiced Garlic Prawns and Squid

Sicilian Prawn Salad

Mussels in white wine and cream sauce

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Beef Bourguignon