
Dispositivi & accessori
Seafood Risotto with Chorizo
Prep. 35min
Totale 1h 5min
6 portions
Ingredienti
-
fresh mussels scrubbed and debearded400 g
-
onions quartered160 g
-
garlic cloves2
-
olive oil40 g
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raw squid rings200 g
-
mixed peppers (e.g. red, green), cut in pieces (3 cm)200 g
-
chorizo sliced thinly50 g
-
tinned chopped tomatoes400 g
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salt1 ½ tsp
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saffron threads2 pinches
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water200 g
-
chicken stock paste, homemade½ tsp
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white short-grain rice, for soups etc. (e.g. risotto or paella rice) 13 min cooking time350 g
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peeled, raw prawns50 g
-
lemon cut in wedges, for serving1
Valori nutritivi per 1 portion
Calorie
377 kcal /
1593 kJ
Proteine
17 g
Grassi
11 g
Carboidrati
51 g
Fibre
3 g
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