Pork Tenderloin with Carrots and Pesto Potatoes

Sicilian Shrimp Salad

Tuna Avocado Bowl

Sous-Vide Scallops in Lemon-Butter Sauce

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Salmon with Creamy Avocado

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Artichoke Stuffed Chicken Breast

Plank Grilled Pesto Salmon with Mushroom Orzotto

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Barley Risotto with Beef Short Ribs

Honey Garlic Glazed Drumettes