
Dispositivi & accessori
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
Prep. 10min
Totale 5h
4 portions
Ingredienti
Marinade
-
lemon thin peel only, no pith and juiced1
-
extra virgin olive oil1 ½ oz
-
garlic clove1
-
fresh rosemary1 sprig
-
fresh sage1 sprig
-
fresh thyme3 sprigs
-
ground mustard powder1 tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
turkey breast, skinless, boneless20 - 24 oz
Herbed Turkey
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)60 oz
-
lemon juice1 oz
-
fresh rosemary1 sprig
-
fresh sage1 sprig
-
fresh thyme2 sprigs
Roasted Red Pepper Sauce
-
yellow onions cut into pieces4 oz
-
garlic cloves4
-
extra virgin olive oil1 oz
-
roasted red peppers (16 oz), drained1 jar
-
salt½ tsp
-
ground black pepper⅛ tsp
-
fresh mixed herbs chopped, to garnish
-
pomegranate seeds to garnish4 oz
Valori nutritivi per 1 portion
Calorie
335 kcal /
1402 kJ
Proteine
41 g
Grassi
12 g
Carboidrati
16 g
Fibre
3 g
Grassi saturi
2 g
Sodio
731 mg
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Sous-Vide
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Stati Uniti
Stati Uniti