Dispositivi & accessori
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)
Prep. 15min
Totale 15min
4 portions
Ingredienti
-
Beurre Bosc pears or similar, halved, cored and destalked600 g
-
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube150 g
-
walnut oil1 tbsp
-
cheese, Danish blue crumbled150 g
-
hazelnuts roasted and chopped50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
499.5 mg
Proteine
11 g
Calorie
1461.5 kJ /
349.3 kcal
Grassi
22 g
Fibre
6.7 g
Grassi saturi
7.6 g
Carboidrati
27.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Poached Eggs
15min
Gin-cured ocean trout salad
30h 20min
Steamed snapper with Sicilian caponata
1h 40min
Grated carrot salad (Thermomix® Cutter)
5min
Cheesecake
3h 15min
Pearl barley risotto with asparagus
1h 5min
Porcini pepperleaf paté (Andrew Fielke)
2h 50min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Citrus syrup
25min
Crunchy broccoli salad with speck (TM6)
10min
Smashed roasted potatoes with rosemary salt
25h 30min
Crunchy salad with green goddess dressing (Diabetes)
20min