Dispositivi & accessori
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)
Prep. 15min
Totale 15min
4 portions
Ingredienti
-
Beurre Bosc pears or similar, halved, cored and destalked600 g
-
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube150 g
-
walnut oil1 tbsp
-
cheese, Danish blue crumbled150 g
-
hazelnuts roasted and chopped50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
499.5 mg
Proteine
11 g
Calorie
1461.5 kJ /
349.3 kcal
Grassi
22 g
Fibre
6.7 g
Grassi saturi
7.6 g
Carboidrati
27.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Dubai pistachio chocolate balls
Nessuna valutazione
Boiled Noodles
Nessuna valutazione
Lentil bolognese (Thermomix® Spiralizer, TM5)
35min
Blood Orange and Campari Steamed Pudding
1h 45min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter, using modes)
45min
Kung Pao chicken
1h 30min
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
6h 50min
Goan prawn curry
25min
Spicy peach and mango chutney
45min
Black garlic and onion jam
55min
Brie, speck and walnut risotto
25min
Yellow curry sauce (Dandelion restaurant)
55min