Cerca
Goats cheese and caramelised onion mille feuille

Goats cheese and caramelised onion mille feuille
4.8 5 valutazioni
Prep. 30min
Totale 1h 50min
6 portions
Registrati gratis

Ingredienti

Quick puff pastry
  • unsalted butter cut into small pieces (1-2 cm) and frozen
    200 g
  • plain flour plus extra to dust
    200 g
  • chilled water
    90 g
  • salt
    ½ tsp
Caramelised onion
  • oil
    20 g
  • eschalots cut into wedges (3-4 cm)
    300 g
  • dried cranberries
    30 g
  • balsamic vinegar
    20 g
  • sherry
    20 g
  • sea salt
    2 pinches
Cheese filling
  • fresh parsley leaves only
    4 sprigs
  • soft goat's cheese
    300 g
  • crème fraîche
    200 g
  • lemon zested, no white pith
    1
  • ground black pepper
    2 pinches
Assembly
  • pine nuts toasted
    3 tbsp
  • rocket leaves to serve
  • green apple thinly sliced
    1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 490.7 mg
Proteine 15.8 g
Calorie 2903.6 kJ / 694 kcal
Grassi 50.9 g
Fibre 4.1 g
Grassi saturi 28.8 g
Carboidrati 45.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Savoury Christmas 19 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spiced poached pears with vanilla cheesecake and gingernut crumb

Spiced poached pears with vanilla cheesecake and gingernut crumb

4.7(7)

5h 30min

Garlic Herb Marinade and Dressing

Garlic Herb Marinade and Dressing

5.0(6)

10min

Pear and Blue Cheese Salad with Hazelnuts (TM6)

Pear and Blue Cheese Salad with Hazelnuts (TM6)

Nessuna valutazione

Quick grated pickle (Thermomix® Cutter, using modes)

Quick grated pickle (Thermomix® Cutter, using modes)

4.9(8)

5min

Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

4.8(22)

24h 30min

Vegetable trimming stock

Vegetable trimming stock

5.0(8)

2h

Sous vide pears with cinnamon sauce (TM6)

Sous vide pears with cinnamon sauce (TM6)

4.7(19)

2h

Lamb loin with pink peppercorn sauce

Lamb loin with pink peppercorn sauce

3.3(3)

45min

Toum

Toum

4.6(47)

15min

Fennel, freekeh and orange salad

Fennel, freekeh and orange salad

3.8(8)

2h 25min

Espresso caramel sauce

Espresso caramel sauce

4.5(16)

45min

Hasselback beetroot salad with macadamia cream

Hasselback beetroot salad with macadamia cream

4.9(16)

1h