Goats cheese and caramelised onion mille feuille

Goats cheese and caramelised onion mille feuille

4.8 5 valutazioni

Prep. 30min

Totale 1h 50min

6 portions

Ingredienti

Quick puff pastry

unsalted butter cut into small pieces (1-2 cm) and frozen
200 g
plain flour plus extra to dust
200 g
chilled water
90 g
salt
½ tsp

Caramelised onion

oil
20 g
eschalots cut into wedges (3-4 cm)
300 g
dried cranberries
30 g
balsamic vinegar
20 g
sherry
20 g
sea salt
2 pinches

Cheese filling

fresh parsley leaves only
4 sprigs
soft goat's cheese
300 g
crème fraîche
200 g
lemon zested, no white pith
1
ground black pepper
2 pinches

Assembly

pine nuts toasted
3 tbsp
rocket leaves to serve
green apple thinly sliced
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 490.7 mg

Proteine 15.8 g

Calorie 2903.6 kJ / 694 kcal

Grassi 50.9 g

Fibre 4.1 g

Grassi saturi 28.8 g

Carboidrati 45.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Savoury Christmas 19 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Hasselback beetroot salad with macadamia cream

1h

Polenta with mediterranean vegetables

1h 35min

Neapolitan pizza

1h 30min

Flank steak with horseradish cream sauce

4h 35min

Mushroom freekeh risotto with spring onion oil

1h 10min

Jalapeño honey butter

15min

Roasted Jerusalem artichoke soup (gut health)

1h

Smoked trout pâté

3h 15min

Baba ghanoush

1h

Sri Lankan spicy sauce

2h 30min

Crème anglaise

15min

Beetroot and tequila cured salmon

24h 20min