Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
Ingredienti
Spiralized vegetables
-
Lebanese cucumber trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
daikon peeled, 4-5 cm diameter, to fit through feeder tube (see Tip)½
-
carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
zucchini peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
Sesame miso dressing
-
sesame seeds60 g
-
caster sugar40 g
-
miso paste50 g
-
soy sauce40 g
-
sesame oil40 g
-
grapeseed oil35 g
-
rice wine vinegar50 g
-
smoked salmon150 g
-
cherry tomatoes cut into half120 g
-
fresh chives finely chopped10 sprigs
-
dried chilli flakes Korean (optional)¼ tsp
-
nori sheets Korean and toasted, torn into pieces3
Difficoltà
facile
Valori nutritivi per 1 portion
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioni
Ti potrebbe interessare anche...
Quick Pickled Spiralized Cucumber
5min
Toasted muesli
1h 40min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Crunchy broccoli salad with speck (TM6)
10min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Sticky pork belly with jasmine rice
1h
Salmon velouté reinventé
50min
"Fake-away" Mongolian Beef Noodles
35min