
Dispositivi & accessori
Whole roast broccoli with romesco sauce
Prep. 10min
Totale 45min
4 portions
Ingredienti
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broccoli (approx, 400 g), whole, stalk trimmed to sit flat1
-
red capsicum deseeded, cut into pieces1
-
red onion cut into pieces½
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Roma tomatoes halved2
-
lemon½
-
garlic cloves3
-
water3 tbsp
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smoked paprika½ tsp
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extra virgin olive oil plus extra to drizzle70 g
-
sea salt to season
-
ground black pepper to season
-
harissa paste (see Tip)30 g
-
flaked almonds toasted, plus extra to garnish30 g
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fresh parsley leaves only, fully dried, fried (optional)2 sprigs
Valori nutritivi per 1 portion
Calorie
243.2 kcal /
1017.4 kJ
Proteine
3.9 g
Grassi
21.6 g
Carboidrati
11.1 g
Fibre
3.8 g
Grassi saturi
3 g
Sodio
21 mg