Ratatouille galette (Thermomix® Cutter)

Ratatouille galette (Thermomix® Cutter)

4.9 18 valutazioni

Prep. 40min

Totale 1h 40min

8 portions

Ingredienti

Flaky pastry

unsalted butter cold, cut into pieces (1-2 cm)
150 g
plain flour plus extra to dust
300 g
cold water
90 g
sea salt
½ tsp

Topping

zucchini trimmed (2-3 zucchini - see Tips)
350 g
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)
350 g
Parmesan cheese cut into pieces (3 cm)
60 - 100 g
sun dried tomatoes drained
190 g
water
30 g
fresh chives finely chopped
10 g
sea salt plus extra to season
½ tsp
plain flour to dust
ground black pepper to season
milk to glaze
fresh basil leaves to garnish

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 440.6 mg

Proteine 11.9 g

Calorie 1619.6 kJ / 387.1 kcal

Grassi 19.1 g

Fibre 4.9 g

Grassi saturi 11.5 g

Carboidrati 45.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Cutter 27 ricette
Australia e Nuova Zelanda

Thermomix® Cutter welcome book 20 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Individual ginger puddings

25min

Fresh fruit tart (Thermomix®️ Cutter)

Nessuna valutazione

The best ricotta gnocchi

3h 45min

Ratatouille galette (Thermomix® Cutter, using modes)

1h 40min

White bean smash with kale, eggs and avocado (Diabetes)

25min

Mushroom and ricotta cannelloni (Diabetes)

1h

Festive camembert wreath

1h 50min

Tarte tatin

2h

Galaktoboureko

1h 35min

Ricotta gnocchi with walnut and spinach pesto

35min

Spinach & mushroom quiche (Noni Jenkins)

50min