
Dispositivi & accessori
Tapenade
Prep. 5min
Totale 10min
280 g
Ingredienti
-
garlic clove1
-
fresh oregano leaves only, to taste1 - 2 sprigs
-
pitted Kalamata olives300 g
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
extra virgin olive oil for covering tapenade20 - 30 g
Valori nutritivi per 50 gram
Calorie
160.5 kcal /
675 kJ
Proteine
1.2 g
Grassi
16.3 g
Carboidrati
1.5 g
Fibre
1.9 g
Grassi saturi
2.3 g
Sodio
816 mg