Summer vegetable salad with maple tahini dressing

Summer vegetable salad with maple tahini dressing

5.0 4 valutazioni

Prep. 10min

Totale 30min

6 portions

Ingredienti

Maple tahini dressing

fresh parsley leaves only
2 sprigs
tahini
70 g
pure maple syrup
30 g
lemon juice only
1
cayenne pepper
¼ tsp
sea salt
¼ tsp
water
40 g

Vegetable salad

quinoa
100 g
water to soak
water
600 g
Vegetable stock paste (see Tip)
1 tsp
green beans trimmed and cut in halves
150 g
zucchini cut into slices (1 cm)
2
asparagus trimmed and cut into pieces
1 bunch
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
mixed baby salad leaves
120 g
labne or yoghurt cheese, to serve
100 g
fresh figs cut into quarters
3
slivered almonds toasted, to serve
3 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 136.9 mg

Proteine 8.5 g

Calorie 997.8 kJ / 238.5 kcal

Grassi 10.9 g

Fibre 6.2 g

Grassi saturi 1.6 g

Carboidrati 29.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday Summer 2024/2025 74 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9h 40min

Vegan potato and onion bake (Thermomix® Cutter)

1h 30min

Prawn and broccoli fried rice (Diabetes)

35min

Fish pie with cauliflower mash

1h 15min

Freekeh and broad bean salad

2h 30min

Smoky chipotle beans

30min

Middle Eastern salmon with tahini yoghurt

40min

Mediterranean seafood with tomato and fennel

30min

Smoky bean and tomato bowl (Diabetes, TM6)

30min

Fattoush with grilled haloumi

5h

Asparagus and broad bean salad

25min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55min