Sushi salad

Sushi salad

4.6 63 valutazioni

Prep. 20min

Totale 1h

6 portions

Ingredienti

sushi rice
400 g
water
900 g
peanut oil
1 tsp
spring onions/shallots trimmed and cut into quarters
2 - 3
carrots (210 g), cut into quarters
2
sashimi grade tuna or sashimi grade salmon, cut into cubes (2 cm)
150 g
mirin
3 - 4 tbsp
sesame oil
½ tsp
white sesame seeds or black sesame seeds
1 tbsp
avocado flesh only, cut into cubes
1
Lebanese cucumber peeled and cut into cubes
1
cooked prawns (approx. 120 g), peeled
15
soy sauce
3 - 4 tbsp
rice wine vinegar
3 - 4 tbsp
nori sheet cut into thin strips, for garnishing
1
wasabi paste to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2015 mg

Proteine 19 g

Calorie 1780 kJ / 424 kcal

Grassi 12 g

Fibre 3.8 g

Grassi saturi 2.5 g

Carboidrati 58 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday cooking for Thermomix families 114 ricette
Australia e Nuova Zelanda

Flavours of Japan 22 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Temaki sushi

1h 40min

Rainbow cauliflower sushi

50min

Blue cheese tofu dressing

5min

Quinoa with mixed greens and yoghurt dressing

35min

Fish tacos with Kewpie mayonnaise

1h 30min

Capsicum and potato tortillas with olive tapenade

35min

Chinese greens with XO sauce

1h 50min

Teriyaki salmon bao

1h 50min

Vietnamese jackfruit rice paper rolls

1h

Prawn dumplings (xia jiao)

1h 15min

Chilli chutney quesadillas

1h

Teriyaki salmon bowl

1h 15min