Sushi salad

Sushi salad

4.6 62 valutazione

Prep. 20min

Totale 1h

6 portions

Ingredienti

sushi rice
400 g
water
900 g
peanut oil
1 tsp
spring onions/shallots trimmed and cut into quarters
2 - 3
carrots (210 g), cut into quarters
2
sashimi grade tuna or sashimi grade salmon, cut into cubes (2 cm)
150 g
mirin
3 - 4 tbsp
sesame oil
½ tsp
white sesame seeds or black sesame seeds
1 tbsp
avocado flesh only, cut into cubes
1
Lebanese cucumber peeled and cut into cubes
1
cooked prawns (approx. 120 g), peeled
15
soy sauce
3 - 4 tbsp
rice wine vinegar
3 - 4 tbsp
nori sheet cut into thin strips, for garnishing
1
wasabi paste to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2015 mg

Proteine 19 g

Calorie 1780 kJ / 424 kcal

Grassi 12 g

Fibre 3.8 g

Grassi saturi 2.5 g

Carboidrati 58 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday cooking for Thermomix families 114 ricette
Australia e Nuova Zelanda

Flavours of Japan 22 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Prawn dumplings (xia jiao)

1sa 15 dk

Frozen yoghurt bark (Thermomix® Cutter, using modes)

6sa 10 dk

Poached eggs

25 dk

Honey sesame snaps

1sa 50 dk

White fish wrapped in banana leaves

2sa 20 dk

Yasai miso ramen

35 dk

Pumpkin fritters

35 dk

Glazed chicken with hasselback pumpkin

1sa 35 dk

Orange sesame chicken with broccoli and noodles

45 dk

Chilorio shredded pork with lime-pickled onions

2sa 15 dk

Chocolate Frangelico® gelato

28sa

Rainbow bowl

1sa 20 dk