Dispositivi & accessori
Miso salmon broth
Prep. 20min
Totale 40min
4 portions
Ingredienti
-
dried instant noodles (see Tip)100 g
-
boiling water for soaking
-
shiro (white) miso paste2 tsp
-
sake50 g
-
mirin50 g
-
brown sugar40 g
-
peanut oil20 g
-
garlic clove cut into thin slices1
-
skinless, boneless salmon fillets (approx. 800 g total)4
-
hot water800 g
-
fresh shiitake mushrooms cut into thin slices (5 mm)100 g
-
soy sauce20 g
-
salt½ tsp
-
ground black pepper2 pinches
-
bok choy trimmed and cut into pieces (4 cm) with stalks separated150 g
-
spring onions/shallots trimmed and thinly sliced, for garnishing2
-
black sesame seeds to serve (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1492.7 mg
Proteine
50.9 g
Calorie
3065.4 kJ /
729.9 kcal
Grassi
40.6 g
Fibre
5 g
Grassi saturi
11.2 g
Carboidrati
39.5 g
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Australia e Nuova Zelanda
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