Eggplant involtini with risotto

Eggplant involtini with risotto

4.8 36 valutazioni

Prep. 30min

Totale 1h 55min

4 portions

Ingredienti

Risotto

eschalots
30 g
extra virgin olive oil
20 g
Arborio rice
250 g
water
500 g
salt
1 tsp
mozzarella cheese cut into pieces (1 cm)
150 g

Eggplant involtini

Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
eggplant cut lengthways into thin slices (5 mm)
12 pieces
extra virgin olive oil for drizzling
2 - 4 tbsp
salt plus extra to season
½ tsp
fresh ground black pepper plus extra to season
½ tsp
garlic cloves
2
fresh basil leaves only, plus extra to serve
2 - 3 sprigs
canned crushed tomatoes
400 g
dry white wine
80 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1434.9 mg

Proteine 20.2 g

Calorie 2743.3 kJ / 653 kcal

Grassi 36.9 g

Fibre 6.8 g

Grassi saturi 12.3 g

Carboidrati 56.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Signature Risottos 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spinach and feta galette

1h 50 min.

Baba ghanoush

1h

Cheesy polenta with vegetable ragù

1h 20 min.

Eggplant cannelloni

1h 35 min.

Pasta primavera

1h

Ricotta, mint and zucchini lasagne

2h

Spinach and ricotta patties with tomato sauce

30 min.

Carrot gnocchi with zucchini cream

1h 15 min.

Spinach dumplings with tomato ragout

1h

Ravioli with zucchini sauce

35 min.

Ricotta dumplings with napoli sauce

55 min.

Ratatouille

40 min.