
Dispositivi & accessori
Mediterranean pasta salad
Prep. 15min
Totale 50min
6 portions
Ingredienti
Pesto
-
Parmesan cheese cut into pieces (3 cm)50 g
-
garlic clove1
-
fresh basil leaves only40 g
-
fresh flat-leaf parsley leaves only20 g
-
roasted cashews160 g
-
olive oil plus extra for covering the dip (see Tips)60 - 80 g
-
white wine vinegar to taste1 - 2 tbsp
Salad
-
water for cooling
-
eggs3
-
farfalle pasta (bow tie pasta)250 g
-
olive oil2 tbsp
-
marinated artichoke hearts drained and cut into halves200 g
-
rocket or fresh spinach leaves30 g
-
cherry tomatoes cut into halves100 g
-
pitted Kalamata olives cut into halves50 g
-
salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Valori nutritivi per 1 portion
Calorie
584 kcal /
2452 kJ
Proteine
17.7 g
Grassi
40 g
Carboidrati
35.3 g
Fibre
7.3 g
Grassi saturi
7.9 g
Sodio
426.9 mg