Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

3.8 92 valutazioni

Prep. 15min

Totale 25min

4 portions

Ingredienti

water
1100 g
dried risoni pasta rinsed and drained
400 g
extra virgin olive oil
2 tbsp
sea salt to taste
½ tsp
fresh flat-leaf parsley leaves only, plus extra leaves for garnishing
4 sprigs
feta cheese
130 g
marinated artichoke hearts drained
340 g
pine nuts toasted
60 g
sun-dried tomatoes cut into thin slices
100 g
canned chickpeas rinsed and drained (weight is pre-draining)
400 g
lemon juice
1 tbsp
ground black pepper to taste
1 pinch

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 4216.4 mg

Proteine 113.7 g

Calorie 13089.9 kJ / 3116.6 kcal

Grassi 124.3 g

Fibre 61.4 g

Grassi saturi 28.6 g

Carboidrati 350.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Cooking 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Jalapeño and lime chicken burger with corn smash

1h 15min

Peanut and soba noodle slaw

20min

Quick veggie pasta salad

30min

Baked salmon cheesecake

26h 35min

Prosciutto and sun-dried tomato muffins

40min

Lemon and herb salmon burgers with zucchini fries

55min

Warm satay chicken salad

55min

Rice salad with warm mustard dressing

1h 40min

Caprese hasselback chicken

40min

Silverbeet quiche with oat and Parmesan crust

1h 15min

Steamed eggplant and ricotta lasagne

1h 25min

Low carb gluten free lamb lasagne

1h 40min