Chicken picadillo cups

Chicken picadillo cups

4.4 55 valutazione

Prep. 20min

Totale 40min

6 portions

Ingredienti

tasty cheddar cheese cut into cubes (3-4 cm)
200 g
water
500 g
chicken thigh fillet cut into pieces (3-4 cm)
650 - 750 g
ground black pepper
½ tsp
salt
½ tsp
brown onion cut into halves
150 g
garlic cloves
2
fresh chillies trimmed and deseeded if preferred
2 - 3
ground coriander
2 tsp
ground cumin
2 tsp
oil
40 g
tomato cut into quarters
1
tomato paste
50 g
raisins
50 g
pimento stuffed olives
100 g
olive oil spray for greasing
mini tortillas
18
sour cream to serve
150 g
fresh coriander leaves only
4 - 5 sprigs
iceberg lettuce shredded
¼

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1955 mg

Proteine 41.9 g

Calorie 3546.1 kJ / 844.3 kcal

Grassi 47.1 g

Fibre 6.6 g

Grassi saturi 19.1 g

Carboidrati 61.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Red pesto chicken salad (Skinnymixers)

35min

Hoisin pork bowl

45min

Chilli chicken with corn and avocado cream

35min

Sticky sesame chicken

40min

Sour cream and chicken enchiladas

1h 10min

Meatball subs

55min

Chicken in peanut sauce with chilli-cucumber salad

35min

Korean barbecue chicken with rice

45min

Moroccan chicken and cauliflower cous cous

25min

Quick turkey taco bowl

15min

Chicken and spinach enchiladas

40min

Chicken with spinach and almond pesto tagliatelle

35min